Crackling with a golden crust and bursting with tangy depth, artisan sourdough is a slow-fermented masterpiece. Each loaf is handcrafted with wild yeast, yielding a chewy interior & complex flavor.

Flavors Include:

Plain ($12)

Garlic, Herb & Sea Salt ($13)

Cheddar-Jalapeno ($14)

Pumpkin ($14)

A golden, olive oil-kissed flatbread with a pillowy center and crisp edges, Italian focaccia is infused with a variety of flavors including fragrant herbs and sea salt. Its irresistible aroma and savory flavor make it perfect for dipping, sharing, or savoring straight from the bag.

Flavors Include:

Garlic, Herb & Sea Salt ($15)

Cheddar-Jalapeno ($16)

Tomato, Basil & Mozzarella ($16)

Pepperoni Pizza w/Hot Honey Drizzle ($17)

Cheddar, Bacon, & Caramelized Onion ($16)

Chewy, golden, and packed with tangy flavor, sourdough bagels blend the classic dense bite with the rich complexity of natural fermentation. Hand-shaped and slow-risen, they offer a bold twist on tradition—perfect toasted, topped, or enjoyed plain.

(Sold in Packs of 6) Flavors Include:

Plain ($12)

Everything ($13)

Cheddar-Jalapeno ($14)

Bacon-Parmesan ($14)

Soft yet sturdy, this naturally leavened loaf delivers the signature tang of sourdough with a tender crumb and smooth crust—perfect for stacking high with your favorite fillings or enjoying simply toasted with butter. A wholesome twist on everyday bread.

Flavors Include:

Plain White ($12)

Plain Wheat ($12)

Cheddar-Jalapeno ($14)

Cinnamon-Raisin ($14)

Crisp on the outside, tender on the inside, these sourdough English muffins boast a rich, tangy flavor and signature nooks and crannies perfect for catching melted butter or jam. Naturally leavened and griddled to perfection—they’re breakfast, elevated.

(Sold in Packs of 6 | $12)

250 grams of Baking By Beth Sourdough Starter - Will also include instructions for "feeding" and storing the starter (Ready to Use | $15)

*Item can only be purchased with a pre-order for either pick-up or delivery.